Easy Way to Cook Tasty Chicken-Broccoli Baked Mac

Chicken-Broccoli Baked Mac Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal.

Here is the best “Chicken-Broccoli Baked Mac” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken-Broccoli Baked Mac

1. Make ready 500 g of Elbow Macaroni -.
2. It’s 1 of Whole Boiled Chicken breast.
3. Make ready 2 heads of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
4. Prepare 3 big of Red Bell peppers.
5. Take 2 of big stalk Celery -.
6. Make ready 2 of Large Red onion.
7. Make ready 4 of big cloves - Garlic.
8. You need 2 of Onion leaks - big stalk.
9. Take 1 1/2 Cup of Grated Cheddar cheese.
10. It’s 1 tbsp of Salted butter.
11. Make ready 1 cup of Cooking cream.
12. It’s 1 cup of All-purpose cream.
13. You need 200 g of Tomato sauce.
14. You need 150 g of Tomato paste.
15. Take of To taste:.
16. Make ready of Salt.
17. Make ready of All-in-one seasoning.
18. It’s of Oregano/Italian seasoning.
19. Take of Rosemary.
20. Make ready of Cayenne pepper/Chili powder.
21. It’s of Ground black pepper.

A steaming bowl of baked mac and cheese is pure comfort food.This Broccoli Mac and Cheese is a creamy, cheesy homemade macaroni and cheese at its With this broccoli mac and cheese, we're adding in a vegetable to make more of a complete meal.You can also add cooked chicken to this.A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is.

Chicken-Broccoli Baked Mac instructions

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces..
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins..

Toss to make sure it is well mixed.According to her, there's only one thing that need be said about broccoli mac and cheese …or you can pour it into a baking dish and sprinkle some Panko on top and bake it until a nice crispy crust forms on top.Today I show you how I make Baked Mac and Cheese, BBQ chicken and Broccoli.

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