Recipe of Perfect Sticky and Sweet Crispy Beef - WOW

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Sticky and Sweet Crispy Beef - WOW. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sticky and Sweet Crispy Beef - WOW Recipe. After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot.

You can have Sticky and Sweet Crispy Beef - WOW using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sticky and Sweet Crispy Beef - WOW

1. You need 350 Gr of Sirloin Steak - cut into Strips.
2. Take 1/2 cup of Potato flour or can use Corn flour (not as good).
3. Make ready 1/2 of onion - finely chopped.
4. Prepare 1 of large Clove Garlic.
5. Take of few slices of fresh Ginger - I use about 5-6 thin slices.
6. Make ready 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
7. Make ready of For the Sauce:-.
8. You need 1/2 Cup of Honey.
9. It’s 2 Tbls of Light Soy.
10. It’s 3 Tbls of Water (more or less depending HOW sticky you want).
11. Take 2 Tsp of Hoisin Sauce.
12. You need 1 Tsp of Rice Vinegar.
13. It’s 2 Tsp of Sesame Seed oil.
14. Prepare 2 Tsp of shaoxing cooking wine (Optional).
15. Make ready 3 Tsp of Corn Flour - mixed into Paste.

Since the primary sauce ingredients are soy sauce, please be careful while adding some soy sauce into.Start by coating strips of beef in cornflour, salt and pepper.Fry in oil in a hot wok until crispy, then remove from the wok.Add chopped peppers and onion to the wok and fry for a minute or two - so they're still crispy.

Sticky and Sweet Crispy Beef - WOW instructions

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
7. Serve immediately and HOT :).

Remove all the oil from the pot and set it back on the stove on medium low heat How to Make Sweet and Sticky Crispy Beef.As the primary ingredients of this menu, the beef becomes a focal point on your plate.To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one.

Add in the orange sauce - made from orange zest, orange juice, sugar, soy sauce, garlic, ginger and rice vinegar.The sauce is so good, sticky and sweet that you will lick your fingers clean.You can add more red pepper flakes for a spicier kick.Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce.It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet.