Recipe of Yummy Noodles fusion kachoudi

Recipe of Yummy Noodles fusion kachoudi
Recipe of Yummy Noodles fusion kachoudi

Noodles fusion kachoudi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If you make it with love they will taste better than ours. Order fusion noodles online from Harusaki - Burlington for takeout.

Here is the best “Noodles fusion kachoudi” recipe we have found until now. This is gonna really delicious.

Ingredients of Noodles fusion kachoudi

  1. You need 10 of - bread slice.
  2. It’s 50 gm of noodles.
  3. Make ready 1 of onion fine chopped.
  4. It’s 1/2 of capsicum fine chopped.
  5. Take 2-3 of french beans fine chopped.
  6. It’s 1-2 of Green chilii fine chopped.
  7. You need 1-2 tbsp of tomato catchup.
  8. Prepare 1 pouch of Maggi massala -.
  9. Make ready to taste of Salt according.
  10. Take of Oil as required for  deep frying n noodles.
  11. It’s 1 tbsp of All purpose flour.

See more ideas about Food, Fusion food, Recipes.This rainbow peanut noodles recipe is made with whole-wheat pasta, tons of fresh veggies, and a peanut sauce that will knock your socks off!Stir-fry rice noodle with egg and mixed vegetables.Khmer-Vietnamese noodles fusion food in Toul Tom Pong market( Russian market) in phnom Penh, Cambodia, Ingredients is rice noodle, spring-rolls, pork, carrots and top with ground nuts.

Noodles fusion kachoudi instructions

  1. First prepare noodles…boil the noodles in less water.
  2. Strain n keep aside.
  3. Now in a pan heat oil add onions n saute for a minute.
  4. Add beans,chilli and capsicum n cook for 2-3 minutes.
  5. Add boiled noodles n maggi masala n cook for another 1 minutereturn.
  6. Add 2 tbsp tomato sauce and salt n mix well cook for 1/2 minute.
  7. Transfer in a plate and allow to cool.
  8. Mean ewhile Make a slury of all purpouse flour with adding water.
  9. Flat the bread slice with rolling pin C.
  10. Cut in round shape, Cut all the bread slices.
  11. Take one slice and put noodles on it.
  12. Take another slice n apply flour slury on over it.
  13. Cover with this slice n press gentely to seal.
  14. Heat oil in a pan and put kachoudi in it.
  15. Deep fry until get golden brown on high flame.
  16. Put out in a plate on paper napkin.
  17. Fry all the kachoudis n cut into two parts or as u like n serve with ketchup.

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Find out what's popular at Fusion Noodle Company in Athens, OH in real-time and see activity.Noodles are used extensively in Far Eastern cuisine to accompany soups, sauces and stir-fried Noodles recipes.A type of pasta made with flour and water and sometimes eggs, cut into thin strips.Read reviews from world's largest community for readers.There are recipes for soups, salads, deep-sea noodles, vegetarian delights, and wonderful fusion foods.