How to Make Super Quick The Best Fish Pie Filling Recipe

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, The Best Fish Pie Filling Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

The Best Fish Pie Filling Recipe Recipe. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping.

You can cook The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of The Best Fish Pie Filling Recipe

1. You need 320 g of tuna flakes in oil.
2. Make ready 2 of medium sized bell peppers (Any colour will do, I used green).
3. Prepare 1 of medium sized onion.
4. Prepare 2 of medium sized carrots.
5. Make ready 1 tsp of paprika.
6. It’s 1/2 tsp of salt.
7. Prepare 1 tsp of curry powder.
8. It’s 1 tbsp of butter, at room temperature.
9. Make ready 1 tsp of cornstarch + 1 tsp water.
10. Take 1 of garlic clove.
11. You need 1/2 tsp of ginger powder.

A good fish pie is one of ultimate comfort foods, whether it's topped with mash potato, encrusted in shortcrust or latticed with puff pastry.From frozen haddock to fresh cod, scallops to salmon pieces, fish pie fillings are guaranteed to satisfy the whole family.See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too!A fish pie should be with a mash topping, but I had to find a compromise for a mash objector.

The Best Fish Pie Filling Recipe step by step

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..

Here are our easy fish pie recipes with various fish pie sauces and toppings.A fish pie recipe can be as classic or modern as you make it.Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry.

But the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you.Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.You can make the mash for this fish pie recipe in advance. (Mash freezes really well.) Frozen fish works brilliantly and can be poached directly from frozen.Find stacks of fish pie recipes for a family friendly, comforting meal.We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.