Recipe of Favorite Chinese Soup with Lettuce and Egg in 5 Minutes

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chinese Soup with Lettuce and Egg in 5 Minutes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Soup with Lettuce and Egg in 5 Minutes Recipe.

You can cook Chinese Soup with Lettuce and Egg in 5 Minutes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Soup with Lettuce and Egg in 5 Minutes

1. You need 3 of leaves Lettuce.
2. It’s 1 of Egg.
3. Make ready 1 of Seasoned nori seaweed.
4. Prepare 400 ml of ●Water.
5. Take 2 tsp of ● Chinese soup stock.
6. It’s 2 tsp of ●Soy sauce.
7. Make ready 2 tsp of ●Ground sesame seeds.
8. Make ready 1 tsp of ○Katakuriko.
9. It’s 2 tsp of ○Water.
10. Prepare 1/2 tsp of Sesame oil.

Chinese Soup with Lettuce and Egg in 5 Minutes instructions

1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
2. Combine the ○ ingredients, add to the pot, and thicken the sauce..
3. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..