Recipe of Delicious Tomato cake

Tomato cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to prepare tomato cake in less than five minutes. Sweet and tangy tomato cake is very easy to prepare and its healthy as well.

Here is the best “Tomato cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tomato cake

1. It’s 7 large of tomatoes.
2. You need 1/2 of onion.
3. You need 100 ml of cream.
4. Prepare 300 grams of cream cheese with herbs.
5. Make ready 300 grams of cheddar.
6. Prepare 1 large of egg.
7. Make ready 2 tsp of corn starch.
8. It’s 1 of salt and pepper.
9. You need 1 of italian herbs.
10. Make ready 200 grams of puff pastry.

In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy.View top rated Tomato cakes recipes with ratings and reviews.Green Tomato Cake, Mercedes' green tomatoes cake, Bangor Tomato Devil's Food Cake With Classic Boiled Icing, etc.Find tomato cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Tomato cake instructions

1. Preheat oven to 180ºC.
2. Place puffnpaste in a casserole dish.
3. Slice tomatoes and onions, shredd cheddar. Place tomatoes on top of the dough, making layers.
4. Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions. Put on top of the tomatoes.
5. Place in oven for 25-30 minutes.

The resulting cake is wonderfully light and ideal.Green Tomato Cake. this link is to an external site that may or may not meet accessibility guidelines.Reserve any remaining juice for the glaze.

Thousands of new, high-quality pictures added every day.Tomato Spice Cake Recipe & Video.This is a recipe for a Tomato Spice Cake.Also known as a Tomato Soup Cake, a Mystery Cake, or a Surprise Cake.Tomato soup adds a beautiful reddish hue to this otherwise classic cupcake recipe, and keeps the crumb nice and moist under the vanilla cream.