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Easy Way to Make Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

By Mom's Recipes 12 February 2020
Easy Way to Make Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
Easy Way to Make Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe. Cut up tofu and water spinach, throw the hard parts. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar jenscookingdiary Kangkung aka water spinach is a very healthy kind of vegetable.

You can have Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

  1. Prepare 1 bunch of water spinach (kangkug).
  2. Take 4 of garlic cloves.
  3. Take 1 of tomato.
  4. It’s 2 of long red chili.
  5. Take 5 pcs of fried tofu.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1/2 tsp of pepper.
  8. It’s 1/2 tsp of sugar.
  9. Prepare 2 tbsp of cooking oil.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.I made a very quick and easy sautéed water spinach and tofu.Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar Aini.It is a popular vegetable dish in Island Southeast Asia.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) instructions

  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
  3. Add fried tofu, mix it well..
  4. Add water spinach, stir it properly until the volume reduces, and cooked well..
  5. Can be served with rice or just consumed like salad..

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.I made a very quick and easy sautéed water spinach and tofu.Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar Aini.

In the Philippines, the shrimp paste can also be replaced with.Spicy and saucy stir-fried noodles with seafood spiked with chili sauce and umami-boosting shrimp paste is a favorite by many Indonesians.The noodles were flavorful, though I added some spice.We also had laksa singaporian soup and stir-fried water spinach with shrimp paste (kangkung).The laksa was fragrant, but the flavors weren't as infused with the ingredients as we expected.

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