Recipe of Yummy Italian Meat balls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Italian Meat balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian Meat balls Recipe. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.

You can have Italian Meat balls using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian Meat balls

1. You need of Minced meat.
2. Prepare of Scotch bonnet.
3. Take of Red n green bell pepper.
4. Take of Onion.
5. Take of Garlic n ginger paste.
6. Take of Seasoning.
7. Make ready of Soy sauce.
8. You need of Powdered Italian spice.
9. Make ready of Egg.
10. Make ready of Bread crumbs/ corn flour.
11. It’s of Oil.

Then combine with your favorite homemade or purchased sauce and serve over pasta.Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness.Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up!

Italian Meat balls instructions

1. Wash bonnet, onions n peppers thoroughly n set aside..
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
7. Strain in a colander n serve with ketchup..
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

But this trio of meats has a much more.Italian Meatballs Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday.They freeze well, so bake an extra batch when time allows.

Old School Italian Meatballs are the whole comfort food package.They're juicy, tender, and filled with a blend of Italian spices.Serve them over your favorite pasta, in a marinara sauce, or eat them right out of the pan!I also freeze these meatballs and take out how many servings I need for each meal.For our homemade meatballs we use a mix of lean ground beef and Italian sausage.