Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Shahi Korma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Shahi Korma Recipe.
You can have Chicken Shahi Korma using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Shahi Korma
Make ready 500 gm of Boneless Chicken.
It’s to Taste of Salt.
Take 2 Tablespoon of Curd.
It’s 2 Tablespoon of Lemon Juice.
It’s 1 tsp of Black Pepper Powder.
You need 50 gm of Cashew Nut.
Prepare 3 of Green Chilli.
Make ready 2 Tablespoon of Refined Oil.
Prepare 1 of Cinnamon.
You need 1-2 of Bayleaf.
Take 2-3 of Cardamom.
Prepare 5-7 of Black Pepper.
Make ready 1-2 of medium sized onion paste.
Prepare 2 tsp of Ginger Garlic Paste.
You need 2-3 of Green Chilli.
Make ready as needed of Fresh Cream.
Prepare As needed of Dried Fenugreek leaves.
You need 1 tsp of Kewda water.
Chicken Shahi Korma step by step
Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins.
Take hot water Dipped kaju 3 green chilli make it paste.
Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween..
Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface.
Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot..
