Recipe of Appetizing Chicken chilli dry

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken chilli dry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken chilli dry Recipe. Learn How To Make Chicken Chilli Dry Recipe at your home. The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step.

You can cook Chicken chilli dry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken chilli dry

1. Make ready of For marination.
2. Take 1 of chicken breast piece.
3. It’s 2 teaspoon of cornflour.
4. Prepare 1 teaspoon of oil.
5. Prepare 1/2 teaspoon of salt.
6. You need Half of cup oil for frying.
7. It’s of For frying.
8. Take 1 of garlic.
9. It’s 1 of capsicum.
10. It’s 2 of hole red chilli.
11. It’s 4-5 of green chilli.
12. You need 1/2 teaspoon of black pepper.
13. It’s to taste of Salt.
14. Take 1 teaspoon of soya sauce.
15. Make ready 1 teaspoon of vinegar.
16. Take 1 of onion slices.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.In India, this may include a variety of dry chicken preparations.Chilli chicken dry is a recipe originally borrowed from the Chinese.This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out.

Chicken chilli dry step by step

1. Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein.
2. Light fry Kar nikal Kay side pay rakhen.
3. Step 2. teaspoon oil may lahsan dal Kay light golden Karen.
4. Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen.
5. Achye c mix.

Boneless chicken (tiny fillets or cubes).Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know.I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG.

This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂.This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain.Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.