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Recipe of Speedy Honey Mustard Cobb Salad

By Mom's Recipes 25 June 2020
Recipe of Speedy Honey Mustard Cobb Salad
Recipe of Speedy Honey Mustard Cobb Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Honey Mustard Cobb Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Honey Mustard Cobb Salad Recipe.

You can have Honey Mustard Cobb Salad using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Mustard Cobb Salad

  1. Take of Dressing/Marinade:.
  2. Make ready 1/3 cup of honey.
  3. You need 3 tablespoons of whole grain mustard.
  4. Prepare 2 tablespoons of smooth and mild Dijon mustard.
  5. Take 2 tablespoons of olive oil.
  6. It’s 1-2 tablespoons of Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness).
  7. Make ready 1 teaspoon of minced garlic.
  8. Make ready of Salt to season.
  9. Take 4 of skinless and boneless chicken thighs or chicken breasts.
  10. You need of For Salad:.
  11. Make ready 1/4 cup of diced bacon, trimmed of rind and fat.
  12. Make ready 4 cups of Romaine lettuce leaves, washed.
  13. Take 1 cup of sliced grape or cherry tomatoes (I use red peppers to substitute).
  14. Take 1 of large avocado, pitted and sliced.
  15. You need 1/4 cup of corn kernels.
  16. You need 1/4 of of a red onion, sliced.

Honey Mustard Cobb Salad step by step

  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy..
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken..
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)..

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