Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken Qutub Shahi Korma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken Qutub Shahi Korma Recipe. Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala π Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK.
You can cook Chicken Qutub Shahi Korma using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Qutub Shahi Korma
Take 500 gms of Chicken.
Prepare 2 tsp of Ginger garlic paste.
Prepare as needed of Coconut.
Make ready 1 tbsp of Whole garam masalas.
Take as needed of Salt.
You need 3 of Onion.
You need as needed of coriander leaves.
It’s 1/2 tsp of Poppyseeds.
You need 2 of Green chillies.
It’s As needed of Refined oil.
Make ready 1 tbsp of Turmeric powder.
The shahi chicken korma is one of a kind chicken recipe which you can prepare for everyone at home.Chicken korma is a dish which is prepared in almost all Muslim households during this time of Ramzan.It's a degi korma famous as shadi wala chicken korma.Watch step by step recipe video.
Chicken Qutub Shahi Korma instructions
Wash and pat dry 1 kilogram of chicken π and keep aside.
Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste..
Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides..
Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender..
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting of potato and chicken.This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties.A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Korma is the traditional dish that has a specific flavor, aroma, and texture that makes it different from other curries.Here in this recipe of korma, I am making it in shahi style.The korma chicken does like to marinate for a while, so get it set in the morning before heading to work.I know that the ingredient list looks a bit long but DON'T FREAK OUT.Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
