Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Breakfast bombs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Breakfast bombs Recipe. These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. We love these cold and grab them for a quick breakfast or lunch!
You can cook Breakfast bombs using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast bombs
It’s 1 of tube refrigerated biscuit dough.
It’s 1 tbsp of butter.
Take 8 of eggs.
You need 1/4 c. of milk (preferably whole).
Prepare 1 1/2 c. of shredded Cheddar cheese.
Take 2 tbsp of chopped chives.
Prepare 8 slices of bacon, cooked and crumbled.
Make ready 4 tbsp. of melted butter.
Prepare 1 tbsp. of Coarse salt.
Make ready 1 tbsp. of poppy seeds.
Here's the nutritional information based on the brands I used.This is for one breakfast bomb, and you can use this to decide how many you'll eat.File these delightful keto fat bombs under breakfast recipes worth every decadent bite.I may, in fact, be obsessed with these Breakfast Bacon Fat Bombs.
Breakfast bombs instructions
Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray..
In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives..
Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.
Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm..
This breakfast bombs recipe is sure to please everyone.Today I'm going to be showing everyone how to cook up breakfast bombs.These breakfast bombs are best eaten warm and are made extra tasty with Organic Bacon, Cage-Free Eggland's Best Eggs, Fresh Swiss cheese, and some crescent dough.
They sound weird, and seem weird, and.Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese.Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust.Not every random breakfast concoction I make is a success.Today's breakfast would be a prime example of a breakfast bomb.
