Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Shahi chicken korma. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Shahi chicken korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK.
You can have Shahi chicken korma using 26 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shahi chicken korma
- Make ready 500 gm of chicken.
- You need 200 gm of curd.
- You need 4 of medium size onions, finely sliced.
- Make ready 2 of medium size tomatoes,finely chopped.
- Make ready 1/2 cup of milk.
- Take 1 cup of oil.
- Make ready 15-20 of cashew nuts.
- It’s 2 tbsp of Ginger-garlic paste.
- It’s 1 tsp of jeera.
- Prepare 5 of Choti elaichi.
- You need 7 of cloves.
- Make ready 2 of tej Patta.
- Make ready 2 of dry red chilli.
- You need 6-7 of Kali Mitch.
- Make ready 1 of cinnamon stick.
- Prepare 2 tsp of red chilli powder.
- Make ready 2 tsp of coriander powder.
- Take 1/2 tsp of jeera powder.
- You need 1/2 tsp of turmeric powder.
- You need 2 tsp of chicken masala.
- You need 1/2 tsp of sugar.
- You need Pinch of saffron (kesar).
- Prepare 2 tbsp of salt.
- Take 1 tsp of kasoori methi.
- Take Handful of coriander leaves.
- It’s 1/2 cup of water.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.How to make shahi chicken korma Beat the curd and mix chicken pieces with turmeric and salt.It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.Shahi Chicken Korma is a very authentic and scrumptious recipe.
Shahi chicken korma instructions
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool.
- Make a paste of cashew, curd and onions and a pinch salt in mixer.
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while..
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well.
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes..
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala..
- Mean while add saffron and sugar in milk and leave it for 1 min..
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat..
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat..
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves..
- Serve hot.
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn.Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.
Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.It's a degi korma famous as shadi wala chicken korma.Watch step by step recipe video.With chicken, the dish becomes murgh shahi korma.Remove the prawns from the marinade.