Recipe of Favorite Prawns on Lemongrass ginger sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Prawns on Lemongrass ginger sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Prawns on Lemongrass ginger sauce Recipe. This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves.

You can have Prawns on Lemongrass ginger sauce using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Prawns on Lemongrass ginger sauce

1. Make ready 1 packages of pasta penne.
2. It’s 1 bunch of lemon grass.
3. It’s 1 of lemon.
4. It’s 2 of lemon tree leaf.
5. Prepare 3 tbsp of grated ginger.
6. You need 1 tsp of grated garlic.
7. Make ready 400 of millimeter coconut milk.
8. You need 3 tbsp of chpped dill.
9. Make ready 2 tbsp of butter.
10. Prepare 500 grams of prawns.

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade Soy-sauce: I always use low-sodium, but any soy sauce will work.Add the stock and chile sauce, and cook until the prawns are just cooked through.This Lemongrass Ginger Syrup is a great way to preserve ginger and make it easy to us.The syrup works perfectly for marinades, as a sweetener for tea, or to make homemade ginger ale.

Prawns on Lemongrass ginger sauce step by step

1. grab a kitchen pestle of medium size.
2. chop one of the lemon tree leaf.
3. grate the skin of the lemon making zest.
4. squeeze half lemon inside the kitchen pestle, it will help to mix our components.
5. add the zest, the ginger grated, the dill, the lemon grass chopped, the lemon tree leaf chopped and the brown sugar..
6. mix everithing till you see a bautyful ans mixing of color, at this point you can taste a really good smell coming together.
7. In a sauce pan add the butter and the garlic.
8. fry untill the garlic gets brows, then add our mixture from the pestle into the sauce pan with the garlic and the butter.
9. fry this mixture for 5 minutes.
10. at this point is time to make the pasta, there is no secret, just grab another pan and go ahead.
11. add the prawns to the sauce pan and fry for no more then 7 minutes, stiring once a while carefully to do not break the prawns.
12. add the coconut milk and cook for 10 minutes more and stir every 2 minute.
13. add salt as you like and it's done.
14. enjoy.

Add the prawn paste, spring onion, ginger and shredded lemongrass; season to taste.The Best Lemongrass Drink Recipes on YummlyPapaya And Lemongrass Lemonade, Grilled Lemongrass Pork Meatballs With Crack Noodles, Nam Tok Pork Salad With Soba Noodles.

Marinade and grill prawns to make quick and flavourful finger food.Alternatively, serve them with salad as an easy starter.In the meantime, pour the fish sauce and sugar into a small saucepan and heat until the sugar dissolves.Remove the pan from the heat and mix in the lime juice and set aside.Spicy Lemongrass Prawns is an Asian main dish served with steamed rice.