Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bread Potato Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bread Potato Roll Recipe.
You can cook Bread Potato Roll using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bread Potato Roll
Make ready For of filling:.
Take 2 of Boiled potatoes.
It’s 2 tbsp of chopped coriander leaves.
Take 1 " piece of grated ginger.
Prepare To taste of salt.
Make ready 1/4 tsp of red chilli powder.
Take 1/4 tsp of garam masala.
You need 1/4 tsp of chaat masala.
It’s 1/4 tsp of carrom seeds.
You need 1/4 tsp of Black pepper.
Make ready 1/2 of lemon.
Prepare For of making roll:.
You need 4 slices of Bread.
It’s 1 glass of water.
Take as required of Cooking Oil for deep frying.
Take 2 tbsp of sauce.
Make ready 2 tbsp of Green chutney.
Bread Potato Roll instructions
Peel and mash boiled potatoes. Add grated ginger and chopped green chilli and coriander leaves. Mix well. Mix salt, red chilli powder, garam masala, chaat masala, black pepper, carom seeds, and squeeze half lemon and mix well. Filling is ready..
Take one glass of water in big vessel. Dip bread in it and take out gently and press the bread slice with the other hand in such a way that excess water is removed from slice without breaking the slice..
Now put a portion of filling in it..
Fold gently and seal it's sides in the center giving it a cylindrical shape..
Like wise make all the rolls..
Heat oil in a karahi and deep fry till golden brown colour..
Flip the side and fry from other side also till golden brown..
