Recipe of Favorite Super Moist Carrot Cake

Super Moist Carrot Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Super Moist Carrot Cake” recipe we have found so far. This will be really delicious.

Ingredients of Super Moist Carrot Cake

1. Take 3 of eggs room temperature.
2. You need 3/4 cup of buttermilk.
3. Prepare 3/4 cup of coconut oil.
4. Take 1,5 cup of white sugar (less sweet:1 1/8 cup).
5. It’s 2 tsp of vanilla extract.
6. Make ready 2 tsp of ground cinnamon.
7. Prepare 1/4 tsp of ground nutmeg.
8. Make ready 1/4 tsp of salt.
9. It’s 2 cups of all purpose flour (250 gr).
10. Take 2 tsp of baking soda.
11. Prepare 2 cups of shredded carrot (small shredded) 240 gram.
12. Make ready 3/4 cup of desiccated coconut.
13. Take 1 cup of chopped walnut.
14. Take 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. Take of Cream Cheese Frosting.
16. Take 1 (250 gr) of Philadelphia Cream Cheese.
17. You need 115 gr of unsalted butter.
18. You need 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. Take 1 tsp of vanilla extract.
20. It’s of Lemon juice/zest (optional).

Super Moist Carrot Cake step by step

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.