Easy Way to Make Tasty Stuffed Drumsticks Muglai Paratha

Stuffed Drumsticks Muglai Paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Stuffed Drumsticks Muglai Paratha” recipe we have found so far. This will be really delicious.

Ingredients of Stuffed Drumsticks Muglai Paratha

1. Make ready of For dough.
2. You need 1 cup of wheat flour.
3. Take 2 tbsp of All-purpose flour.
4. Take 1 tsp of ajwain/carom seeds.
5. Make ready 1 tsp of Oil.
6. It’s 2 tbsp of Curd.
7. Take 1/4 tsp of Salt.
8. Take of for top layer.
9. It’s 1/2 cup of gram flour.
10. Prepare 1/4 tsp of Turmeric powder.
11. Prepare to taste of Salt.
12. Prepare 1 tsp of Ajwain/carom seeds.
13. It’s 1/4 tsp of baking soda.
14. It’s of for filling.
15. Make ready 2 of boiled potatoes.
16. It’s 1 cup of Drumsticks leaves chopped.
17. Make ready 1/4 cup of Dumstick white part (boiled and grinded).
18. Make ready 1 of Chopped onion.
19. It’s 1 tbsp of freshly chopped coriander leaves.
20. Take 1 tsp of Ginger garlic paste.
21. Take to taste of salt.
22. It’s 2 tsp of Red chilli powder.
23. You need 1 tsp of Turmeric powder.
24. Prepare 1 tsp of Kitchen king masala.
25. Make ready 3 tbsp of Oil.
26. It’s 1 tsp of Cumin seeds.
27. Make ready of For garnishing.
28. Make ready 1 cup of Sweet curd.
29. You need 1/4 cup of Tamarind paste.
30. Make ready 1/2 cup of Chopped onion.
31. Prepare 1 cup of Sev.

Stuffed Drumsticks Muglai Paratha step by step

1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside..
2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside.
3. In a bowl take gram flour add all ingredients and make a thick paste..
4. Now make filling Peelthe drumsticks and churn it in grinder.
5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it..
6. Now add chopped onions and saute till light brown..
7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins.
8. Make paratha roll a chapati of dough now spread filling all over chapati evenly..
9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame..
10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve..