Recipe of Perfect Sesame seed chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Sesame seed chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sesame seed chicken Recipe. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture.

You can cook Sesame seed chicken using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sesame seed chicken

1. Take of For marination :.
2. Take 500 grams of boneless chicken.
3. It’s 2 Tbsp of maida.
4. Take 2 Tbsp of corn flour.
5. Take 1 Tbsp of ginger garlic paste.
6. Take 1 of egg.
7. Make ready 1 tsp of salt.
8. Make ready 1 tsp of red chilli.
9. It’s of Sauce :.
10. It’s 1 Tbsp of oil.
11. It’s 1 clove of garlic.
12. Prepare 1/2 cup of sugar.
13. You need 2 Tbsp of honey.
14. You need 1/2 cup of water.
15. Take of Oil for frying.
16. Make ready of Sesame seed for garnishing.

It's one of the most popular Chinese recipes found in Chinese restaurants and takeouts in the United States.Everyone loves this deep-fried and crispy chicken coated with a sweet and savory sesame sauce.Garnished with white sesame seeds, the crispy chicken and sauce pairs perfectly with a bowl of steamed rice.In a shallow dish combine the sesame seeds, flour, salt and cayenne to taste.

Sesame seed chicken step by step

1. Chicken ko chotay pieces main kaat lain..
2. Ab maida, cornflour, salt, chilli aur egg laga kar marinate kar lain..
3. Marinated chicken ko deep fry kar lain..
4. Ab pan main oil dalain aur garlic (chopped) ko light brown kar lain..
5. Ab sugar and water ka mixture add krain..
6. Thora sa puknay dain..
7. Thick honay lagay to chicken add kar dain..
8. Jub chicken achi tra mix ho jaey to sesame seed daal dain..
9. Garam garam serve krain..

How to make sesame chicken Prepare the chicken: Slice the chicken into bite-size cubes and place in a large bowl.Add the egg and soy sauce then stir, make sure the chicken is well coated.I do this step by hand to really massage the chicken.

Dredge the chicken in the mixture, gently patting the coating onto it.In a large skillet, heat the butter and oil over.Cover chicken tightly to keep warm.Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds.Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.