Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken Pakoda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Pakoda Recipe. Chicken pakora is a crisp fried appetizer made with chicken, gram flour.. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day.
You can cook Chicken Pakoda using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Pakoda
You need 1/2 cup of Chicken cut into strips.
You need 1/2 cup of Onion sliced.
You need 4 of Green chili.
It’s 2 sprig of Curry leaves.
Prepare 4-6 tbsp of Chickpea Flour (Besan).
It’s 1 tbsp of Rice powder.
Make ready as required of Oil for deep frying.
You need of For marination :.
You need 1 tsp of Ginger garlic paste.
Take 1/2 tsp of Chili powder.
It’s 1/4 tsp of Garam masala.
It’s 1/8 tsp of Turmeric powder.
Make ready 1 tbsp of Lemon juice.
Make ready to taste of Salt.
The best chicken pakora tastes crispy on the outside and juicy inside, it depends on how you marinade the chicken and other ingredients and freezing time also.Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays.So today we will be presenting a simple Chicken Pakora recipe for.Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack.
Chicken Pakoda step by step
Wash and cut boneless chicken into thin strips. Slice onion and separate the layers. Slit and de-seed green chilies..
In a bowl take chicken strips, sliced onion, green chili, curry leaves and the ingredients mentioned under for marination..
Mix them well and set aside for 30 mins..
Heat oil in kadai on medium flame..
Add rice flour and required amount of besan just enough to bind them. (Do not make it floury. If it is too dry sprinkle water.).
When oil is hot enough drop small portions of the chicken and onion mix. Fry them in 2 to 3 batches.
Fry till golden brown and drain them on absorbent paper..
Crispy and juicy chicken pakoda is ready to be served..
Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to.Chicken Pakora Ingredients ¼ kg boneless chicken Serve it hot with tomato sauce.Pakoras should be always serve hot for the best taste.
Easy Chicken Pakora Recipe: Step by Step Chicken Pakora Recipe, Tips to Craving for a delicious Chicken Pakora?Then this easy-to-make delicious snack recipe is perfect.Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe.Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal.Spicy Chicken Pakoda recipe perfect for parties.
