Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Breakfast: Mahamri. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast: Mahamri Recipe. Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods.
You can have Breakfast: Mahamri using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast: Mahamri
Prepare 250 gms of all purpose wheat flour.
Prepare of Coconut milk or normal milk or both.
You need of Cardamon seeds.
Take of Sugar.
Prepare of Instant yeast or baking powder.
You need of Cooking oil.
Make ready of Warm water.
I also used self raising flour in the past, and it did.Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.Kenyan Mahamri look like diminutive, bulging.Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.
Breakfast: Mahamri step by step
Add 250gms of flour in a basin or large bowl. Add 3 spoons of sugar the taste the mixture- you can add more sugar if you like..
In a separate bowl add 1/2 spoon of yeast, a pinch of salt and 1/4 glass of warm water and leave to raise for about 10mins. If using baking poweder you can add diretly to your sugar and flour mixture.
Grind cardoms to have a powder- i like it this way. Seive out the covers and pour the seeds into the flour. However, if you can, open up the cardom pods and use the seeds inside.
Add your milk or coconut milk to the flour then add your risen yeast mixture and mix to make a soft dough. Add extra flour and water as required. Your dough should be soft but not sticky. Cover and let rest and raise for 20mins to 8hrs🤪.
Once your dough has risen, separate it into sizeable balls. Using your rolling pin, make a circle of each ball and cut to desired shapes. Don't make it too thin to avoid hardening.
Dip your cup pieces to cooking oil and let cook till brown. I love mine in different shapes and sizes for the fun of it. Enjoy🤗.
Apart from the other things that have been keeping me busy, I also have exams to sit.For mahamri, yeast is the rising agent of choice.Yeast does have a flavor to it, and it adds to the For authentic mahamri, use yeast, not baking powder.
These golden brown puffy triangles are so delicious you won't stop eating them!This process would also result in a sourdough version of mahamri.Mitai for breakfast anyone Thank you for supporting us always.These are PERFECT for breakfast with a cup of tea, and go really well as an accompaniment to many I have just made the Mahamri and they came out perfectly.They rose and they were soft and.
