Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spanish rice turkey casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spanish rice turkey casserole Recipe. All Reviews for Cheesy Turkey Rice Casserole. Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spanish rice turkey casserole
Prepare 2 packages of 6.8 ounces each. Spanish rice and vermicelli mix.
It’s 1/4 cup of butter cubed.
Make ready 1 can of 14-1/2 ounce diced tomatoes undrained.
Prepare 4 cup of water.
Prepare 1 can of 10oz. diced tomatoes and green chilies UNdrained.
Prepare 3 cup of cubed cooked turkey or chicken.
Prepare 1 can of 11 oz. whole kernel corn drained..
Take 1/2 cup of sour cream.
You need 1 cup of shredded Mexican cheese blend divided.
I used a special rice blend for my leftover turkey and rice casserole.It had long grain and wild rice, split peas, orzo, couscous, and quinoa.Here's a dish that's quick to prepare and easy to enjoy.No one will complain, "Turkey leftovers again?" MORE+ LESS Instead of the cut-up cooked chicken, try making this casserole with cut-up ham.
Spanish rice turkey casserole step by step
in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.
Use cream of celery or cream of mushroom.In Spanish, "turkey" is "pavo" and turkey meat is "carne de pavo".So, I've named my turkey cracklings "chicharron de pavo".
Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice.In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.This Creamy Turkey Rice Casserole is real food meets comfort food.Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around.
