Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Tandoori veg Momos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tandoori veg Momos Recipe. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali.
You can cook Tandoori veg Momos using 13 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Tandoori veg Momos
Prepare 1 cup of chopped cabbage.
Make ready 1/2 tsp of ginger.
Prepare 1/2 tsp of green chillies.
Take 1/2 tsp of turmeric powder.
It’s to taste of Salt.
It’s 1/2 cup of finely chopped capsicum.
Take 2 cup of maida ( all-purpose flour)for dough.
Take as needed of Oil for shallow fry.
Make ready of For marination.
Take 1/2 tsp of Besan/gram flour.
It’s to taste of Salt.
Take 1/2 tsp of Garam masala.
Make ready 2 spoon of curd.
Steamed momos straight out of the steamer works best as.See more ideas about veg momos, momos recipe, veg. tandoori momos recipehow to make tandoori momo in pan.Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.
Tandoori veg Momos step by step
Firstly, heat the pan and add some oil, now add finely chopped cabbage, capsicum, ginger and green chillies. Saute it for 1 min.
Add salt, turmeric powder and mix well and take it out in the bowl. Stuffing for momos is ready..
Now prepare the dough with maida..
Once dough is ready, make small balls of that dough, roll that bolls like small pooris and add 1 soon of momos stuffing. Cover this in kachori shape or whatever shape you want. Keep aside and make more of that momos..
Now steam this stuffed momos for 15 min..
After steamed, take out the momos and keep aside and start making marination for this.
In marination, roast the besan on low flame for 2 to 3 minutes..
Now add salt and some garam masala in to the besan and mix well..
Now add curd and mix well. If you need then you can add lil water..
Now marinate the steam momos in this marination..
Keep this marinated momos in refrigerator for 15 minutes.
Now heat the pan and shallow fry the marinated momos nicely..
Once the momos shallow fried, it's ready to serve..
You can serve with ketchup or mayonese..
So here is tandoori veg Momos…
There are numerous assortments of momos you will discover at the slows down.Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection.Step three - Toss momos in tandoori paste.
You will find a variety of momos with different fillings both vegetarian and meat based, different folding techniques.These veg momos or dim sum are made with stir-fried mix Momos are a popular street food in northern parts of India.These are also known as Dim Sum and.Veg Momos Recipe with step by step photos - This is the popular street food in India which is With steaming method, the stuffing stays moist.But you will find like fried, tandoori versions at stalls or.
