Recipe of Appetizing Creamy asparagus bacon chowda

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Creamy asparagus bacon chowda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Creamy asparagus bacon chowda using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy asparagus bacon chowda

1. Prepare 1 lb of Asparagus.
2. Take 4 cup of cream.
3. It’s 3 cup of chicken stock.
4. Make ready 1 lb of Bacon.
5. Prepare 1/2 lb of Ground turkey.
6. Prepare 1 of white onion chopped.
7. Prepare 3 of shallots chopped.
8. Take 1/4 cup of garlic chopped.
9. It’s 5 of kale leaves chopped.
10. It’s 3 tbsp of prepared horseradish.
11. Make ready 4 of fresh sage leaves chopped.
12. Make ready 3 tbsp of paprika.
13. Take 2 cup of parmesan shredded.
14. Take 1/4 cup of butter.
15. Prepare 1 of salt and pepper to taste.

It comes together so quickly and is topped with crisp bacon and croutons making it a complete meal.This delicious soup is easily thickened with the help of a good ole russet potato.Do you have a family with a super hearty appetite?Cream of Asparagus Soup - Easy Asparagus Soup Recipe.

Creamy asparagus bacon chowda instructions

1. Cut heads off of asparagus and set aside..
2. Put asparagus stalks and cream in blender..
3. Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes..
4. Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered..
5. Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized ..
6. Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste..

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