Recipe of Delicious Vickys Pumpkin Cups GF DF EF SF NF

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vickys Pumpkin Cups GF DF EF SF NF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vickys Pumpkin Cups GF DF EF SF NF Recipe.

You can have Vickys Pumpkin Cups GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Cups GF DF EF SF NF

1. Make ready of Chocolate Layers.
2. Make ready 240 ml of liquid coconut oil.
3. Prepare 120 grams of cocoa powder.
4. Make ready 4 tbsp of maple syrup.
5. Make ready of Filling.
6. Take 110 grams of pumpkin puree.
7. Take 2 tbsp of liquid coconut oil.
8. It’s 2 tbsp of maple syrup.
9. Make ready 3 tbsp of sunflower seed butter - see my recipe below.
10. Take 1/2 tsp of ground cinnamon or pumpkin pie spice.

Vickys Pumpkin Cups GF DF EF SF NF step by step

1. Line a 12 hole muffin tin with paper liners.
2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
3. Freeze for 15 minutes.
4. Meanwhile mix the pumpkin filling ingredients together.
5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
7. Store in the fridge after freezing.