Step-by-Step Guide to Make Tasty Beef steak

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Beef steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef steak Recipe. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled.

You can cook Beef steak using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef steak

1. Take of Beef marination.
2. Prepare 1/2 kg of beef steak.
3. You need to taste of Salt.
4. Take 1/2 tsp of lassan adrak.
5. Prepare 1 tsp of black pepper.
6. Make ready 1/2 tsp of red chilli powder.
7. Prepare 1 tsp of soya sauce.
8. Take 1 tsp of chilli garlic sauce.
9. Make ready of Vegetables (julienne cut).
10. It’s 1 of tbpn butter.
11. It’s 2 of carrots.
12. You need 1 of capsicum.
13. Make ready 2 of boiled potatoes.
14. Take 3-4 of baby corn.
15. Make ready of Rice.
16. Take of Boiled rice.

Juicier, more flavour, more tender, no random bits of sinew throughout..Beef Steak with Nopales La Cocina Mexicana de Pily.Beef Chuck Eye Steaks are brushed with molasses and served with a caramelized onion relish.Beef - It's What's For Dinner - Recipes.

Beef steak step by step

1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end.
2. Marinate it on the steak and keep it for 2 hours.
3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins.
4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready.
5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice..

Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow.Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.Steaks are like wine - the more you spend, the better they are.

From burgers to stew, steaks to stir fry, there are plenty of delicious.Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c.Well, some cuts of the beef might be eaten raw - people call them steaks.Beef steaks are usually grilled, pan fried, or broiled.The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.