Recipe of Delicious Christmas special fusion tart

Christmas special fusion tart Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Christmas special fusion tart” recipe we have found so far. This will be really delicious.

Ingredients of Christmas special fusion tart

1. Make ready For of moong dal halwa:.
2. Take 1/4 cup of moong dal.
3. Make ready 1/4 cup of ghee.
4. Take 1/4 cup of (milk+water) mixture.
5. It’s 1/4 cup of sugar.
6. Take For of chocolate ganache:.
7. Prepare 50 grams of fresh cream.
8. You need 100 grams of chopped milk compound.
9. Prepare For of making Santa claus faces:.
10. You need as required of Strawberries.
11. Take as required of Banana.
12. Take Few of Brown Chocolate chips for eyes.
13. It’s few of Sugar decorations for lips.
14. Make ready For of garnishing:.
15. It’s as required of Coloured sugar decorations of Christmas (sticks & tree).

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Christmas special fusion tart instructions

1. For moong dal halwa: Grind the moong dal in mixture. Let few dals remain whole..
2. Take ghee in a nonstick pan. Heat the ghee and melt it. Now add the crushed moong dal to the pan..
3. Mix it properly and cook on low to medium flame. Stir continuously till the mixture releases aroma and bubbles are formed. This will take around 8-10 minutes..
4. Now add sugar to it an mix it properly. Mix well and add the warm milk+water mixture..
5. Mix everything properly. Cook till the halwa leaves the sides of the pan..
6. Cool the halwa at room temperature and then set it in a tart mould. Keep the tart to set in the fridge for half an hour..
7. For chocolate ganache: Heat the fresh cream till some bubbles are formed. Add this cream over chopped milk chocolate compound. Cover it for 10 minutes..
8. After 10 minutes mix everything properly and let it get thickened in the fridge for about 25-30 minutes..
9. When the halwa and ganache are in the fridge cut the fruits and keep all the decorating ingredients ready..
10. Assembling: Demould the set moong dal halwa from the tart mould. Fill up the tart with chocolate ganache..
11. Now place pieces of banana near the edges of the tart. Over those pieces keep triangular pieces of strawberries. Below the banana pieces place semi-circular pieces of strawberries. (For making Santa's face).
12. Now make eyes of Santa using brown chocolate chips and lips with red coloured sugar decorations..
13. Using Christmas special sugar decorations garnish the tart. Yummy fusion tart is ready for Christmas..

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