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Recipe of Perfect Easy Baked chicken and potatoes

Recipe of Perfect Easy Baked chicken and potatoes
Recipe of Perfect Easy Baked chicken and potatoes

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy Baked chicken and potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Baked chicken and potatoes Recipe. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

You can cook Easy Baked chicken and potatoes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Baked chicken and potatoes

  1. Prepare 1 of full chicken.
  2. Make ready 15 of medium potatoes peeled.
  3. It’s 1 cup of cooking oil.
  4. Take 1 of ts turmeric powder.
  5. Take 1 tbsp of salt.
  6. Take 1 tbsp of black pepper.
  7. It’s 1 Tbsp of garam masala.
  8. You need 1 tbsp of oil for marination.

Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard.This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea.Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast!

Easy Baked chicken and potatoes step by step

  1. Boil your peeled potatoes in salty water and add turmeric powder for seasoning.Boil till almost ready and drain the water..
  2. Meanwhile, cut your chicken into medium pieces and place in a clean bowl.Measure salt, black pepper, curry powder, garam masala and oil as you pour into your bowl. Mix thoroughly to ensure all the pieces are evenly coated..
  3. Place the chicken in the fridge for two hours after covering it with a cling film..
  4. Heat some oil in a deep pan.Once hot add in the potatoes and shallow fry till evenly cooked.Preheat your oven to 250 degrees..
  5. Remove your chicken from the fridge and fry it on both sides to get a golden cover then transfer all of it to the oven..
  6. After about 15 minutes add in the potatoes and let it sit in for 15 min. After this remove your food from the oven and enjoy😊😊.

I'd love to hear what you think if you.This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss.This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.

There are no dishes to wash and the baked chicken thighs are juicy and crispy.You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans.Arrange the potatoes around and over the chicken pieces.Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.It's easy to make. the potatoes were smooth the chicken was crispy and yet juicy on the inside and it took no time at all to make!