Step-by-Step Guide to Cook Tasty Spicy Ponzu Hot Pot with Gyoza

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy Ponzu Hot Pot with Gyoza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Ponzu Hot Pot with Gyoza Recipe.

You can cook Spicy Ponzu Hot Pot with Gyoza using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Ponzu Hot Pot with Gyoza

1. Take 10 of or more Gyoza dumplings (frozen or homemade).
2. Prepare 1/8 of Chinese cabbage.
3. It’s 1 of Japanese leek.
4. It’s 1 of packet Enoki mushrooms.
5. You need 1/2 bag of Shimeji mushrooms.
6. Make ready 1/2 of Carrot.
7. It’s 1 block of Tofu.
8. Take 700 ml of ☆Water.
9. Prepare 150 ml of ☆ Ponzu.
10. Prepare 2 tsp of ☆Dashi stock granules (bonito based).
11. You need 1 tsp of ☆ Ra-yu.

Spicy Ponzu Hot Pot with Gyoza instructions

1. Cut the vegetables and tofu in suitable sizes..
2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end)..
3. Cover with a lid and heat on medium. When all has cooked well, it is done..