Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, White Mutton Afgani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
White Mutton Afgani Recipe. Shahi White Mutton Korma Recipe by Cooking with Benazir. Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite
You can cook White Mutton Afgani using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Mutton Afgani
Take of Mutton marination.
You need 1 kg of Mutton.
Take 1 cup of curd.
Prepare 2 tsp of green chilli paste.
Make ready 2 tsp of ginger/ garlic paste.
It’s 1 tbsp of White pepper powder.
Prepare to taste of Salt.
Prepare 2 tsp of kasuri methi.
You need of For Afgani gravy.
Make ready 2 of chopped onion.
It’s 2 tbsp of cashew nuts paste.
Make ready 1 cup of cream.
It’s 1 cup of desi ghee.
Prepare 4 of green cardamom.
Take 4 of clove.
Take 1 of Bay leaves.
Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe that will surely take you to the tour of Heaven.It is made with goat meat, goat fat, black pepper, lemon juice, and some fresh veggies.Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend, topped with poppy seeds, sesame seeds - Jaipuria Kitchen.Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy.
White Mutton Afgani instructions
Assalamualaikum Take a bowl add Mutton and All marinated ingredients mentioned by list,mix well,keep aside,2 hour or over night.
Now heat ghee in cooker,add green cardamom,clove,bay leaves,then add onions mix well,then add marinated Mutton give it a good mix,.
Then cover the lid cooked at least 20 mins,then open the lid and add cashew paste,mix well then add cream,mix well,.
Then cover the lid 2 mins,now ready to serve..
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Paneer Afghani is known for its aromatic gravy that's special in every way indeed.Afghani flavor is characteristically sweet and spicy at the same time.While it takes time to perfect that characteristic.Delicately cut back chop gives you an extra-ordinary experience, you can make it in Namkin or Afghani style or make Back Chop Karhai.Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when available, mutton chops. "The more you cook it, the more it's going to just dissolve in your mouth.
