Step-by-Step Guide to Make Yummy turkey gyro pizza

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, turkey gyro pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

turkey gyro pizza Recipe. Do you want to make popular food around the world at home? You can follow Chef Bao's easy recipe to make delicious chicken gyros at home, or make Turkish pizza.

You can cook turkey gyro pizza using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of turkey gyro pizza

1. It’s 1 can of (12 oz.) refrigerated classic pizza crust.
2. Make ready 1/2 lb of lean (at least 90%) ground turkey.
3. Prepare 2 clove of garlic, finely chopped.
4. You need 1/2 tsp of dried oregano leaves.
5. Take 1/4 tsp of salt.
6. Make ready 1/2 cup of sour cream.
7. Make ready 1 1/2 cup of shredded mozzarella cheese (6oz).
8. Prepare 1/2 medium of cucumber, coarsely chopped (3/4 cup).
9. Prepare 1 medium of tomato, coarsely chopped (3/4 cup).
10. Take 4 of thin slices red onion.
11. You need 1/2 cup of crumbled feta cheese.

Was looking for a closer place to get good.This gyro pizza has everything you would expect in a traditional sandwich, but more accessible in This pizza is everything you want in a great gyro, but not as sloppy.You get that familiar bite of the.Gyro's - Airport Hwy in Toledo.

turkey gyro pizza step by step

1. heat oven to 425°F. spray 13x9-inch pan with cooking spray. unroll dough; press in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges.
2. meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt.
3. spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top with cooked turkey. sprinkle with cucumber and tomato. spread read onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4. bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted..

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