Recipe of Tasty Italian No Bake Cake

Italian No Bake Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Italian No Bake Cake” recipe we have found until now. This will be really delicious.

Ingredients of Italian No Bake Cake

1. Prepare 1 can of crushed pineapples.
2. Make ready 1 can of Condensed sweetened milk.
3. Make ready 1 packages of Coconut flakes.
4. It’s 1/4 cup of Lemon juice.
5. You need 1 box of Nilla Wafers.
6. You need 8 oz of Cool Whip.
7. It’s 1 small of cherries (jar).
8. It’s 1 cup of pecans (optional).

Italian No Bake Cake instructions

1. Mix lemon juice and condensed sweetened milk in a large bowl..
2. Layer Nilla Wafers in a 9x13 container in a single layer..
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk..
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture..
5. Add Cool whip on top of layered mixture..
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes..