How to Make Tasty Rolled Omelette with Seasoned Spinach

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Rolled Omelette with Seasoned Spinach. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rolled Omelette with Seasoned Spinach Recipe.

You can cook Rolled Omelette with Seasoned Spinach using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rolled Omelette with Seasoned Spinach

1. Make ready 1/2 bunch of Spinach.
2. You need 3 of ◎ Eggs.
3. It’s 1 tbsp of ◎ soup stock.
4. Prepare 1 tsp of each ★ Mirin.
5. You need 1 tsp of each ★ Usukuchi soy sauce (regular soy sauce is also ok).
6. Prepare 1 tsp of each ★ Dashi stock.
7. Make ready 1 of Vegetable oil.

Rolled Omelette with Seasoned Spinach step by step

1. Divide the boiled spinach into 2, and place the leaves and the stalks upside down. Pour the mixed ★ on the spinach and leave them for 10 minutes to marinate. Mix ◎..
2. At this time, I make 2 rolled omelettes so use 1/2 egg mixture for 1 rolled omelette. So if you want to make 4 omlettes, double the recipe's egg mixture amount..
3. Heat a pan with oil and cook 1 piece first. When cooked, put it on a cutting board, and place the lightly squeezed spinach（1/2） in the side of the egg..
4. Roll it up from down to up..
5. Put it back to the edge of frying pan. Pour the egg mixture and keep rolling up. （you can place the rolled egg in an oppisite side, too.）.
6. At the end of rolling it up, stick the egg mixture and seal by the heat of frying pan. Do the same to the second one..
7. At this time, I made 2 rolls and cut 6 pieces for 1..