Easy Way to Prepare Yummy Stir-fried Eggs and Wakame Seaweed with Chikuwa
By Mom's Recipes02 May 2020
Easy Way to Prepare Yummy Stir-fried Eggs and Wakame Seaweed with Chikuwa
Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Stir-fried Eggs and Wakame Seaweed with Chikuwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stir-fried Eggs and Wakame Seaweed with Chikuwa Recipe.
You can cook Stir-fried Eggs and Wakame Seaweed with Chikuwa using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stir-fried Eggs and Wakame Seaweed with Chikuwa
You need of Eggs.
Prepare of Chikuwa.
Make ready of Chinese soup stock powder.
Make ready of Wakame seaweed.
It’s of heaped tablespoon Dried wakame seaweed.
It’s of ladleful Fresh wakame seaweed.
Stir-fried Eggs and Wakame Seaweed with Chikuwa instructions
For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
Once the edges start to set, stir the mixture as if preparing scrambled eggs..
Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
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