Step-by-Step Guide to Make Speedy Turkey Parmesan in the garden

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Turkey Parmesan in the garden. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Turkey Parmesan in the garden Recipe. Be the first to rate & review! Crunchy Parmesan Turkey. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Turkey Parmesan in the garden using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Parmesan in the garden

1. You need of turkey cutlets.
2. Make ready 2 of turkey breast fillets, skinless bpneless.
3. Prepare 1/2 cup of bread crumbs.
4. Take 1/2 cup of corn meal.
5. Prepare 1/2 cup of all-purpose flour.
6. It’s 1 tbsp of Italian seasoning.
7. Take 1 pinch of sage.
8. Prepare 1/4 cup of parmesan cheese.
9. Make ready 1 medium of spaghetti squash.
10. You need 3 cup of tomato sauce.
11. You need of wet mix.
12. You need 1 of egg.
13. Take 2/3 cup of heavy cream.
14. You need 1/4 cup of real mayo.

Turkey Ragu with Fontina and Parmesan.Reduce heat to low and stir in garlic.Cook and stir until the turkey is no longer pink.Mix in the diced tomatoes, crushed tomatoes, parsley, oregano, basil, salt, and pepper.

Turkey Parmesan in the garden step by step

1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes..
2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl..
3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry..
4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste.

https://cookpad.com/us/recipes/342128-tomato-sauce.

1. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits..
2. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce..
3. Sprinkle with a little more Parmesan cheese and dig in!.

We're all familiar with Chicken Parmesan, where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese.Juicy turkey meatballs stuffed with lots of nutty Parmesan and all the earthy, herby flavors you expect from a Thanksgiving turkey.Make ahead and freezing: Make the meat mixture the day before, form.

Welcome to Olive Garden Italian Restaurants.Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe.That stuff in the green can is not Parmesan cheese.I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping.