Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mutton dum biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mutton dum biryani Recipe. Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
You can cook Mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mutton dum biryani
Prepare 2 kgs of basmati rice (India gate).
You need 2 kgs of mutton.
Take 1 cup of curd thick Greek youghut.
You need 2 large of onions fried.
Make ready As required of Pure Ghee for dum layering.
You need As required of Oil for cooking.
You need As required of Lime juice.
It’s As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
Prepare 2 teaspoons of Red chilli.
Make ready 1/2 teaspoon of turmeric powder.
Prepare 4-6 of Green chilies.
Make ready 2-3 teaspoons or as per taste of Salt.
Make ready 1/4 of nutmeg.
You need 1/2 of maze nut.
It’s As required of Saffron milk.
Take two drops of yellow food colour.
You need Few drops of orange and red food color (optional).
Make ready handful of Mint & coriander leaves for marination & garnishing.
Make ready as required of Cinnamon sticks.
Make ready 2-3 of cloves.
You need 2-3 of cardamoms.
Make ready as required of shahi zeera.
To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani.A true Dum Biryani is where rice is cooked in.Hyderabadi Mutton Dum Biryani, easy and delicious.There is nothing that can match the taste of this dish.
Mutton dum biryani instructions
Wash & soak rice for about 2 hours for better results or at least 1 hour..
Chop & fry onions till golden brown and set aside..
Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
While you cook rice make sure it’s cooked only 60-70 % then strain the water..
Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!.
Biryani is a dish that nobody can ever resist.Be it a dinner party or any celebratory.Lamb or mutton biryani tops the list of a biryani lover.
How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty.It becomes the all time favorite of everyone who have tasted this yummy biryani.Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum.How about Thalassery Mutton Dum Biryani ?
