Steps to Make Yummy Green chicken enchilada casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Green chicken enchilada casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Green chicken enchilada casserole Recipe. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish.

You can cook Green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green chicken enchilada casserole

1. Take of tomatillo salsa.
2. You need 16 of tomatillos.
3. It’s 1/4 of large onion.
4. You need 2 of garlic cloves.
5. Take 1 tbsp of salt.
6. Prepare 1 cup of water.
7. Make ready 2 dash of ground cumin.
8. You need 1 tsp of black pepper.
9. Make ready dash of vinegar.
10. Take of chicken.
11. It’s 5 cup of Homemade chicken broth, canned chicken broth, or water.
12. It’s 10 piece of chicken, thighs and legs shredded.
13. Prepare 1/2 bunch of cilantro.
14. Take 1 1/2 lb of monterey jack cheese.
15. You need 1 packages of corn tortillas.

Put a layer of tortillas in the bottom of the pan.This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.You can get creative with this and use taco meat or ground chicken if you prefer.Adding in some diced jalapeno in place of the green chiles will spice the.

Green chicken enchilada casserole instructions

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy..
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done..
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside.
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400.
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan..
6. Bake at 400 for 35 minutes..

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.In my efforts to feed the world, each Sunday I would like to share a new scripture to think on and recipe to try.Salt and pepper the mixture to taste.

Chicken Enchilada Casserole has low-carb tortillas and no canned soup in sight for a casserole that's much lower in carbs than traditional Green And if you want comfort food without completely going overboard on carbs, I bet this Low-Carb Green Chile Chicken Enchilada Casserole is going to.This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken But, more normally for an enchilada casserole, you could use Monterrey Jack or Provolone or Yummy Variations for Your Enchilada Casserole.Use green enchilada sauce instead of red enchilada sauce.This Green Chile Chicken Enchilada Casserole is creamy, cheesy and flavorful.Green Chile Chicken Enchiladas are one of my all-time favorite recipes.