Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kadai Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kadai Chicken Recipe. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes..make Kadai Chicken
You can cook Kadai Chicken using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kadai Chicken
Prepare 500 gms of chicken.
Make ready 4 pcs of onions.
You need 3 pcs of Tomatoes.
It’s As needed of Garlic paste.
Make ready 1 bowl of curd for marination.
Make ready As needed of Ginger paste.
You need 1/2 tsp of turmeric powder.
Prepare of as per taste Chilli powder.
Prepare As needed of Garam masala.
Make ready As needed of Black pepper.
Take 1 of Bay leaf.
Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.Cook till the chicken becomes tender.My version of Kadai chicken: Here, in this recipe I have not combined all the kadai masala ingredients but added each of them individually as these spice ingredients are always handy in Indian kitchens.The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation.
Kadai Chicken instructions
First wash and marinate chicken with salt, red chilli, haldi, garam masala, black pepper, ginger garlic and chilli paste and curd. Keep it aside for half an hour..
In a kadhai/ griddle add oil and add bay leaf and finely chopped onions and saute till colour changes.Add ginger and garlic paste and saute for few mins.Add haldi/ turmeric powder, red chilli powder, garam masala and black pepper and mix well. Add 3 finely chopped tomatoes and cook till tomatoes turn soft..
Then add the marinated chicken and mix with all the masalas. Add little water and salt as per taste and cover it and cook till tender.Serve hot with roti or naan..
Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.Kadai Chicken actually means chicken cooked in a kadai (frying pan).
Some tweaks or changes were bound to happen.Want to try Kadai Chicken recipe today?Follow this easy Chicken Karahi recipe at home!You must try this easy Kadai Chicken recipe if you love chicken dishes.Keyword: Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe.
