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Steps to Make Yummy Lip Smackin' Turkey

By Mom's Recipes 30 November 2020
Steps to Make Yummy Lip Smackin' Turkey
Steps to Make Yummy Lip Smackin' Turkey

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lip Smackin' Turkey. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lip Smackin' Turkey Recipe. The Turkey dishes are all lip smacking because of its various spices. Unlike other turkey recipes, this roast turkey recipe is pretty simple and requires few ingredients luckily.

You can have Lip Smackin' Turkey using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lip Smackin' Turkey

  1. Prepare 15 lb of Turkey, Thawed.
  2. Prepare 1 cup of butter, melted.
  3. Take 2 1/2 cup of water.
  4. Prepare of Marinade.
  5. It’s 1 cup of olive oil, extra virgin.
  6. Make ready 2 tbsp of Italian Seasoning.
  7. Take 1 tbsp of garlic powder.
  8. Take 2 tbsp of parmesan cheese.
  9. It’s 1 tbsp of Lawrys Seasoned Salt.
  10. Prepare 1 tbsp of Smoked Paprika.
  11. It’s 1 tsp of ground black pepper.
  12. Prepare 1 tbsp of sour cream.
  13. Prepare of Center Stuffings.
  14. Make ready 3 small of lemon, sliced.
  15. Take 4 clove of garlic cloves.

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Lip Smackin' Turkey instructions

  1. Buy a Turkey.
  2. Remove the neck and gizzards from the Turkey and set aside for use for another dish..
  3. Clean the turkey with cold water..
  4. Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up..
  5. Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity..
  6. Mix the ingredients for the marinade well..
  7. Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate..
  8. Remove Turkey from fridge and preheat oven to 325°F.
  9. Stuff the turkey cavity with sliced lemons and garlic cloves.
  10. Pour the 2.5 cups of water into the roasting pan and place in oven..
  11. You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature..
  12. Every 30 minutes baste the turkey well with the liquid in the pan..
  13. Once fully cooked remove from the oven..
  14. Serve and enjoy!.

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