Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Turkey Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie Recipe. Turkey pot pie like you have never tasted before. A solid turkey pot pie recipe.
You can cook Turkey Pot Pie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkey Pot Pie
Prepare 1 of Ready made pie crust.
Prepare 1/3 of cup Butter.
It’s 1/2 of cup chopped onion and celery and carrot each..
It’s 1 of cup mixed fresh veg., any type..
Prepare 1/2 of cup Flour.
Prepare 1 of 15 oz can Chicken broth.
Make ready 1 of cup cream or half & half.
You need 1 of tsp. each Salt and Pepper.
It’s 2 of cups cut up turkey meat or chicken.
This turkey pot pie has a comforting creamy center with an extra-flaky top.Its the perfect little twist on the chicken classic!Use your leftover Thanksgiving turkey and any additional vegetables you have to.Pot pies are the pinnacle of Southern comfort foods.
Turkey Pot Pie step by step
Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.).
Add flour and stir 1 minute..
Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix..
Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust..
Bake 350° 45 mins., till nicely browned. Let stand 10 min..
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This classic version has a flaky, buttery crust, a creamy sauce, and a.This turkey pot pie recipe is just down home country cookin' –no bells or whistles, just comfort food like we like it.You can make a chicken pot pie like.
A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish.Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!Recipe courtesy of Food Network Kitchen.Top with pie crust and brush with egg.Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
