Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.
Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh).Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine.Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup.Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes.
It is a perfect side dish to accompany rice or lontong/ketupat.I remember how often my mom made this.My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must.
Add the coconut milk, fill the can with water and add to the pan.Bring to the boil then leave to simmer.In the frying pan, heat some more oil then add the cubes of tofu.This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro.Perhaps the full cream coconut milk would've made this dish better or perhaps it needed.