Recipe of Perfect Stir-fried Eggs and Wakame Seaweed with Chikuwa
By Mom's Recipes19 January 2020
Recipe of Perfect Stir-fried Eggs and Wakame Seaweed with Chikuwa
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Stir-fried Eggs and Wakame Seaweed with Chikuwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Eggs and Wakame Seaweed with Chikuwa Recipe.
You can cook Stir-fried Eggs and Wakame Seaweed with Chikuwa using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Stir-fried Eggs and Wakame Seaweed with Chikuwa
You need 2 of Eggs.
It’s 2 of Chikuwa.
Make ready 2 tsp of Chinese soup stock powder.
Take of Wakame seaweed.
Take 1 of heaped tablespoon Dried wakame seaweed.
It’s 1 of ladleful Fresh wakame seaweed.
Stir-fried Eggs and Wakame Seaweed with Chikuwa step by step
For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
Once the edges start to set, stir the mixture as if preparing scrambled eggs..
Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
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