Recipe of Perfect Pav bhaaji cheese dosa/rice crepe fusion(street style)

Pav bhaaji cheese dosa/rice crepe fusion(street style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served Cheese pav bhaji - grated cheese is sprinkled on pav bhaji.

Here is the best “Pav bhaaji cheese dosa/rice crepe fusion(street style)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pav bhaaji cheese dosa/rice crepe fusion(street style)

1. Make ready 100 ml of dosa/idli batter(rice crepe batter).
2. Make ready 3 tsp of oil.
3. Prepare 2 tbspn of onions finely chopped.
4. Take 2 tbspn of tomatoes finely chopped.
5. Take 2 tbspn of boiled veggies like green peas, cauliflower, potato, French beans, etc.
6. It’s 2 tbspn of tomato sauce.
7. Prepare 1/2 tbspn of chilli sauce.
8. Make ready 1 1/2 tsp of pav bhaji masala powder.
9. It’s to taste of salt.
10. Make ready 3 tsp of butter.
11. You need 2 tsp of coriander leaves, finely chopped.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.Additionally use Kashmiri red chilli powder instead of regular red chilli powder.Garnish hot bhaji with grated mozzarella cheese to make cheese pav bhaji.This Instant pot pav bhaji tastes authentic like restaurant style with less effort & cleaning.

Pav bhaaji cheese dosa/rice crepe fusion(street style) step by step

1. Heat the dosa pan and pour a tsp of oil..
2. Wipe off the oil with a kitchen towel.
3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.).
4. Now pour a ladle full of dosa batter and spread in circular manner gently..
5. Keeping the flame on low add in chopped onions and chopped tomato in the center.
6. Add the boiled vegetables.
7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce..
8. Add in ½ tsp pav bhaji masala powder and salt to taste..
9. Add 1 tsp of butter and mix well.(optional).
10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa..
11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half..
12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!.

I know that Bombay is famous for its street food.I came across these street foods dishes from one of Tarla Dalal Cookbook namely "Mumbai's Road Side Snacks".I have bookmarked so many recipes from that book to try out. finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter. notes: firstly, prepare with butter for more street flavour. also, add vegetables of your choice to make it more nutritious. additionally, mash the baji well to get smooth silky consistency.

Mumbai Pav Bhaji is one of the most popular Indian street food.Uttterly butterly delicious spicy bhaji served alongside butter laden pav.As kids we found it spicy so it was extra cheese and butter bhaji for us.Plain rice and lentil crepe topped with our special pav bhaji mixture lavished with PavBhaji Cheese Dosa.A delicious combination of spicy sauce cheesey dosa topped with onions A fusion of south and north, soft rice cakes deep fried topped with yogurt green chutney and tamarind..