Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sausage And Bak Choy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sausage And Bak Choy Recipe. While the Rice was cooking, I chopped the Bok Choy. While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above.
You can cook Sausage And Bak Choy using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sausage And Bak Choy
Make ready 10 small of cocktail sausage.
Prepare 1 small of grated carrot.
Take 6 cup of bak choy.
You need 2 tbsp of oil.
It’s 1 cup of water.
Take of seasoning.
It’s 1 tbsp of light soy sauce.
Make ready 1/2 tsp of salt.
Brown the cut sausage in a large skillet.While the sausage is cooking, chop the bok choy in large chunks.Back to Sausage and Bok Choy Stir-Fry recipe.Tieara Dziadkowiec. back next In a big bowl combine gound pork, green onion, garlic powder, chile flakes, minced garlic, grated ginger, corn starch, soy sauce, black pepper, and sesame seeds.
Sausage And Bak Choy step by step
in pan saute sausage with grated carrot for 1 minute then add water.
add bak choy and gently stir fry for 2 minute then add seasoning and mix well then off heat and serve.
Bok Choi and Sausage, nice and spicy!The sausage was in casing in one link, so we cut it into one inch pieces and fried it on medium heat until it was cooked, then we removed it from the pan.Instructions Cut the sausage in slices making small circles.
In a pot over a medium high flame add vegetable oil and allow to get hot.Bok choy is a type of Chinese cabbage with white stems and dark green leaves.In a pinch, regular cabbage will do.These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches.Then I have extras to pull out of the freezer at a moment's notice.—Michael Angelo, Spring, Texas Diced sausage and brown in a medium stock pot with olive oil.
