Recipe of Favorite Momma's Turkey pot pies

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Momma's Turkey pot pies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Momma's Turkey pot pies Recipe. Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your family will love.

You can cook Momma's Turkey pot pies using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Momma's Turkey pot pies

1. Make ready 1 of leftover thanksgiving turkey.
2. Take 2 packages of birds eye frozen mixed vegetables.
3. Prepare 1 cup of broccoli.
4. Make ready 1/2 cup of mushrooms.
5. Take 1 tbsp of cracked black pepper.
6. Take 3 can of cream of mushroom soup.
7. You need 1 of pie crust.
8. You need 1 tbsp of chopped garlic.

As a matter of fact, it's so good you'll slap your momma!!It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes.Only it's not really Turkey Pot Pie, it's Turkey and Biscuits.And my Mother-In-Law (Janice) calls it Turkey And Dumplings.

Momma's Turkey pot pies instructions

1. Cut broccoli into tiny florets, put in a small pot and parboil.
2. Cut mushrooms into tiny pieces, Saute in butter only.
3. Cut turkey meat into bite sized cubes.
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
5. Preheat oven to 350°F.
6. Roll out your pie crust to your desired thickness.
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
9. Fill crust with your turkey pot pie filling.
10. Use another piece of pie crust to cover your pot pie.
11. Use a knife to slice 1/2 inch slices in top of pie crust.
12. Bake for 1 hour.
13. Take out and cool for about 15 minutes and enjoy!.

Every item on this page was chosen by The Pioneer Woman team.The site may earn a commission on some products.This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness.

I use the filling recipe from the Better Home and Gardens® cookbook for Chicken Pot Pie.Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.Cook's tip: you can add more depth of flavour to the mushroom and turkey mix by adding a dash of wine when you add the mushroom soup.This paleo chicken pot pie has grain free flaky buttery crust and creamy savory dairy free filling with This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with I used turkey breast from a roasted turkey I made the night before.Made my own turkey bone broth.