Step-by-Step Guide to Cook Appetizing Korean Breakfast Muffin

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Korean Breakfast Muffin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean Breakfast Muffin Recipe. See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too. Some of them are even mixed with western and other Asian cuisines.

You can have Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Breakfast Muffin

1. You need 480 ml of milk.
2. Take 1/3 cup of melted butter.
3. Take 3 of eggs.
4. It’s 10 of small sausages (chopped).
5. You need 10 branches of green onion (chopped).
6. You need 2 3/4 cup of flour.
7. It’s 4 teaspoon of baking powder.
8. You need 6 tablespoon of sugar.
9. Prepare of Mozzarella cheese.
10. You need of Salt, pepper.
11. Make ready 5 of beaten eggs set aside.

Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know.Korean cuisine is another traditional breakfast; ingredients are varied from area to area.It mainly consists of vegetables, rice, meat or fish.Common ingredients are doenjang(soybean paste), salt.

Korean Breakfast Muffin step by step

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉.

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