Recipe of Delicious Chicken lollypop

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken lollypop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken lollypop Recipe. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter.

You can cook Chicken lollypop using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken lollypop

1. Prepare of Merination.
2. Take 1 tbsp of ginger-garlic paste.
3. Take 7-8 of chicken wings.
4. Take 1 tsp of sugar.
5. Take 1 tsp of kasmiri red chilli.
6. You need 1 tsp of red chilli powder.
7. Take 2 tbsp of soya sauce.
8. You need 1/2 tbsp of green chilli sauce.
9. It’s 1/2 tbsp of schezwan sauce.
10. It’s 1 tbsp of tomato ketchup.
11. Take 1 tsp of vinegar.
12. Prepare as needed of oil for frying.
13. Prepare of Batter ingredients.
14. Take 4 tbsp of all- purpose flour.
15. Make ready 2 tbsp of corn flour.
16. Prepare 1 tbsp of ginger garlic paste.
17. Take 1 tsp of soya sauce.
18. Make ready 1 tsp of kasmiri red chilli.
19. Prepare to taste of Salt.
20. It’s 2 tsp of Chopped spring onion for garnishing.

Discard the wing-tip (or you can save them for making a chicken stock).For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.Then push down the meat so the drummet becomes a lollipop.This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs.

Chicken lollypop step by step

1. Merinate the chicken with ginger garlic paste red chilli, salt soya sauce, green chilli sauce schezwan sauce,and tomato ketchup then mix all ingredients well with the chicken pieces and let it rest for at least 30 minutes.
2. In a bowl add all batter ingredients and mix all these well together with water using a whisker to avoid lumps keep adding water and make a batter of dosa consistency.
3. Heat the oil in a pan add ginger garlic paste and saute add red chilli paste mix for a couple of minutes season with salt add tomato ketchup, chilli sauce and soya sauce and mix well added a few tbsp of water and cook for 2minute now add sugar and vinegar and mix well.
4. Now heat a oil in a pan and fry the merinate lollipop on medium low heat and let it slowly cook through from the inside out drain on the kichen towel now mix the fried chicken lollipop in the spicy sauce and mix well.
5. Transfer to serving plate garnish with spring onions.

Both need to be frenched to get the shape of a lollipop.To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears.Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.

These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold.Grilled Chicken Recipe: A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant.These are the perfect finger food for a party and they look awesome!They're easy to food and taste amazing.Chicken lollipops are gaining popularity in the BBQ scene these days, and for good reason.