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Recipe of Tasty Cajun shrimp and smoked sausage pasta

Recipe of Tasty Cajun shrimp and smoked sausage pasta
Recipe of Tasty Cajun shrimp and smoked sausage pasta

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Cajun shrimp and smoked sausage pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cajun shrimp and smoked sausage pasta Recipe. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own!

You can cook Cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cajun shrimp and smoked sausage pasta

  1. Prepare of Fresh Shrimp with shells on.
  2. Make ready of Smoked sausage.
  3. Take 1 cup or so of dry white wine.
  4. Make ready 1 can of diced tomatoes.
  5. Prepare of Cajun seasoning.
  6. Take 1 of lemon.
  7. Take pinch of fennel seed.
  8. Make ready pinch of paprika.
  9. Prepare pinch of parsley.
  10. Make ready of Roughly chopped bok choy or any kind of greens.
  11. You need 1/4 c or so of mascarpone.
  12. Make ready 1 pound of thin spaghetti or any pasta.

Cajun Creamy Pasta With Shrimp & Andouille Sausage.This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.Looking for something a little different for dinner tonight?Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!

Cajun shrimp and smoked sausage pasta step by step

  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else..
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.

I always make it with large shrimp and smoked sausage.By the way, I like to use Andouille sausage.This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.

Add in parmesan, cooked pasta, shrimp, and sausage.This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner!It's pasta night in the Chili Pepper Madness kitchen, my friends.Everyone loves pasta night, don't they?Pasta is very satisfying and it's.