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How to Make Yummy Chicken Tandoori Masala with Paratha

By Mom's Recipes 08 May 2020
How to Make Yummy Chicken Tandoori Masala with Paratha
How to Make Yummy Chicken Tandoori Masala with Paratha

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken Tandoori Masala with Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tandoori Masala with Paratha Recipe. Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional The tandoori masala is an important blend of spices used in many Indian dishes. It gives a spicy, smoky and aromatic flavour to your food.

You can have Chicken Tandoori Masala with Paratha using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori Masala with Paratha

  1. Take 1.4 Kg of Chicken.
  2. Take of Marination.
  3. It’s 4 tbs of Tandori masala.
  4. Prepare 1/2 tsp of red chilli powder.
  5. It’s 1 Tbs of lemon juice.
  6. It’s of Gravy.
  7. Make ready 1 of small Onion chopped.
  8. It’s 1/4 cup of oil.
  9. Make ready of Coal for aroma.
  10. Prepare of For Paratha.
  11. It’s 1.5 cup of maida.
  12. Take 1/2 tsp of salt.
  13. You need 1 tsp of sugar.
  14. Make ready 1 tbs of Yogurt.
  15. Take 2 tbs of oil.
  16. Make ready 1 cup of warm milk.
  17. Take of Oil for frying.

The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe.You may be wondering why this is our favourite curry.Check Tandoori Qeema Paratha Recipe in Urdu.Learn to cook Tandoori Qeema ParathaRecipe by chef at Masala TV show.

Chicken Tandoori Masala with Paratha instructions

  1. Mix all ingredients for flour, keep a side and give some rest..
  2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly..
  3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot.
  4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender..
  5. In the mean while burn the coal under the stove flame.
  6. And start making paratha balls..
  7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close..
  8. Make your parathas.![Chicken Tandoori Masala with Paratha!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Chicken Tandoori Masala with Paratha”>")![Chicken Tandoori Masala with Paratha!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Chicken Tandoori Masala with Paratha”>")![Chicken Tandoori Masala with Paratha!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Chicken Tandoori Masala with Paratha”>")
  9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell.![Chicken Tandoori Masala with Paratha!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Chicken Tandoori Masala with Paratha”>")
  10. Dish out with the onion, chilli and green chutney raita..
  11. Serve with Hot Paratha.
  12. And chutney.

However I have never used one to suggest.All the ingredients mentioned here for the masala will be.Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.The dish originated from the Indian subcontinent and is popular in.Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor.

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