Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sausage and bok choy II. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II Recipe. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.
You can cook Sausage and bok choy II using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sausage and bok choy II
You need 2 pounds of smoked sausage.
Take 10 ounces of sour pickled mustard greens, I got mine from the local Asian market.
You need 1/3 cup of pickled onions, see one of my recipes.
You need 2-1/3 pounds of bok choy.
You need 1 teaspoon of caraway seeds.
Make ready 1/2 teaspoon of salt.
Take 1/4 cup of extra virgin olive oil.
You need 1/2 teaspoon of white pepper powder.
You need 1/2 teaspoon of granulated garlic powder.
The best bok choy substitutes include napa cabbage, swiss chard, yu choy, spinach, cabbage, celery, collard greens, beet greens, tatsoi, asparagus People mostly look for bok choy substitutes due to its high price and unavailability.So, here is a list of nutritious and pocket-friendly bok choy substitutes.I like a bowl of soup that's full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot.It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth.
Sausage and bok choy II step by step
Heat oil in a pan.
Wash and chop up the bok choy, add to oil.
Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
Mix together cover and simmer 7 minutes.
Chop the onions.
Add the onions, mix well..
Rinse and slice the mustard.
Add to sausage.
Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.
Season with salt and pepper, add the wax pepper rings and cook briefly.With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up.
A little bit of soy sauce and dry white wine deepens the.Bok choy varieties, recipes, tips, and ideas after the jump.A staple in Asia and elsewhere around the world, this versatile brassica has over twenty varieties, with several that are readily available in the United States.Shanghai bok choy has apple green leaves and stalks, and is also sold in a miniature.Bok choy was not even on my radar before it started showing up in my first-ever CSA a few years back.
